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Open Daily Noon till Midnight
Call 604-633-1912 for reservations or make one online |
Salt is a tasting room specializing in artisinal cheese, small-batch cured meats, and a dynamic array of wines, beers and Sherries.
Our menu is simple. Guests assemble a Tasting Plate from our chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly, making it almost impossible to have the same Salt experience twice.
We have a close relationship with local charcuterie producers, such as Oyama Sausage Co., J,N, & Z Deli, and Moccia's, and are proud to serve their product. We offer a diverse selection of local and imported cheeses, from cheesemongers like Neal's Yard in London, and producers like Moonstruck Organic Cheeses on Salt Spring Island and Farmhouse Cheeses in Agassiz (among many others).
Condiments like Guinness grainy mustard, honeycomb from Similkameen Apiary, Mediterranean olives, and Spanish Marcona almonds create great pairings with your cheese and meat selections.
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To enhance your dining experience, we also have a varying selection of pates and terrines made by Chef Lee Humphries of The Irish Heather. Lunchtime at Salt also features hearty soups, shaved fennel salad, and various grilled sandwiches made from the products we love.
Our menu changes constantly, but you can download a recent menu & wine list to get a better idea what to expect. |
Salt Tasting Room ~ Blood Alley, Gastown (604) 633-1912
www.salttastingroom.com |
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